Love never dies a natural death. It dies because we don’t know how to replenish it’s source. It dies of blindness and errors and betrayals. It dies of illness and wounds; it dies of weariness, of witherings, of tarnishings.
– Anaïs Nin(Source: kari-shma)
Via Quote Book:Middle Sister Wines
You’re a Mischief Maker. You like to stir the pot. And because it’s usually filled with one of your fabulous culinary creations, you have lots of friends. Maybe sometimes your schemes go a bit awry, like the time you tried to fix up your brother with Cameron Diaz. But whereas the rest of the world is gray, you are a brilliant, shining rainbow of bodaciousness. We toast your unquenchable spirit with Middle Sister Mischief Maker Cabernet Sauvignon.
http://www.middlesisterwines.com/quiz/
Was there ever any doubt I was a mischief maker?
Things in life that baffle me…
People in the restroom who use the loud, annoying air dryer after they wash their hands because “it’s better for the environment,” but then wipe up the water they dripped on the counter with a paper towel.
If you just used a paper towel in the first place…
Had to reblog for my awesome bosslady, Hunter G, and because I love Pascal! :)
Via the disney princess
I love Kalia even more now. I need to be her friend :) Hope she goes far in Big Brother 13!!
I put this on facebook last night after three glass of red wine served as my dinner. I got bored and got busy…with my mac.
For those who know me well, this isn’t out of the ordinary. And this is only one of like 4 videos I made!
Via The Wear Out
Homemade Jell-o Pudding Pops
The idea to recreate a favorite treat from my childhood began when I decided to make homemade popsicles for our post-wedding party last weekend. I had seen some yummy-looking recipes in Bon Appetit magazine and wanted to give them a shot. It got me thinking about those delicious, creamy Jell-o pudding pops and I wondered if they were even sold in stores any longer. Well, they’re not. So I relied on my old pal, Google, to help me find the best copy-cat recipe and found it on Mommy’s Kitchen.
I mixed vanilla and chocolate (the swirled pops were my fav!) and they came out better than I expected! I was so excited to try one that I had half a pop for breakfast the next day… it was like being a kid again :) The taste was pretty darn close to the real thing and they were a big hit at the party!
So now I must share the recipe with you all - I made a few minor notes in addition to the recipe from Mommy’s Kitchen. Enjoy!!
Murphy wants a taste! ;)
Homemade Jell-O Pudding Pops
1 large box (5.1 oz) Jell-O Cook & Serve Pudding (any flavor)
3 - cups cold 2% milk
3/4 cup thawed Cool Whip Whipped Topping
Popsicle Sticks
small Dixie or paper cups (I used 3 oz. paper cups which made about 20+)*
Follow package directions on the back of the pudding box.
When pudding is cooked, cool slightly (I let it sit off the heat for about 2-3 minutes).
Add whipped topping and stir until smooth.
Let pudding cool down (I let it cool for about 5 minutes so it thickened up), then pour into small paper cups.**
Insert a Popsicle stick into the middle of each cup for a handle.***
Place the cups in a 9x13 in glass pan (a cookie sheet will work too – if it fits in your freezer)
Freeze pops for 5 hours or until firm. Peel off paper and enjoy!
*The original recipe called for the bigger, 5 oz. paper cups, but I think the 3 oz. ones I used were the perfect size.
**I used a measuring cup with a spout to make this a less-messy process!
***To swirl two flavors, I used the popsicle stick to lightly swirl the bottom flavor up with the top layer and then inserted it into the middle. This worked perfectly.
